In Denmark two types of the sausage is sold and made in France. It can be bought with/out pork skin (bì on the package).
Vietnamese steamed sausage (Chả lụa)
Dampet pølse af grisekød og bruges til både forretter, hovedretter og morgenmad.
Steamed sausage made of pork and used for starteres, main dishes and breakfast.
Remember to remove the film around the sausage before serving.
- Ingredients
- Frozen goods
- Also available: VI DA