The ginger roots (rhizom) is the part mostly being used for cooking. The peel is beige and browinsh and the root itself is light yellow.

Zingiber officinale Brazil, Brunei, China, Cambodia, East Timor, India, Indonesia, Kenya, Laos, Malaysia, Myanmar, Nigeria, Phillippines, Singapore, Thailand, Vietnam

Nutmeg has a sweet and aromatic taste and can be bought as whole nutmeg, grounded nutmeg or grounded mace. The mace is the seed covering and the nutmeg itself is the seed inside the shell. The shelf lfe for whole nutmegs are long since they a ...

China, Grenada, Indonesia, Malaysia, Sri Lanka, Taiwan
Bird's eye chili, bird eye chili, bird's chili or piri piri

Maggi can be purchased in bottles of 2 sizes, a small and a large one. The small one is usually placed on the table while eating for seasoning and taste. While the big one is used for when preparing and cooking food or refilling the small one.&nbs ...

Cucumis Sativus L. Asia, Africa, North America, South America, Europe, Australia
Citrus x aurantifolia Asia, Africa, North America, South America, Australia
Passiflora edulis Sims

Also known as cilantro.

Denmark, Vietnam, Asia, Africa, Europe
Allium sativum

Long stalks with an aromatic citrus taste and smell. Also known as citronella and can be bought as an oil or essence. It is known for being insect repellent.