carrot

Simpel pasta suppe med grisekød og grøntsager i form af ærter, gulerødder og majs der ikke tager lang tid at lave. 

Vietnamese stew made on beef and carrots which has a nice, warm and complex taste that is eaten with (pho) rice noodles or light bread such as baguette.

Fresh and light Vietnamese salad with boiled chicken pieces, white cabbage and carrots, served as an appetizer.

This recipe has been changed from the source recipe, since my parents usually put the carrots and cabbage in a pickle. There is ...