Main Courses

Light Vietnamese rice paper rolls with dipping sauce made on fish sauce and dad's homemade Maggie sauce. The rolls doesn't need to contain what is being mentioned here and are perfect for leftovers consisting of (grilled) meat, rice (noodles) and ...

Vietnamese stew made on beef and carrots which has a nice, warm and complex taste that is eaten with (pho) rice noodles or light bread such as baguette.

Braised pork in caramel sauce with boiled eggs and served with rice. A dish that used to be served only for Vietnamese new year but now is a common everyday dish.

The famouse Vietnamese noodle soup with beef. The name "phở bò" consists of the two words "phở" which is the name of the dish itself and "bò" which means cow, translated to phở  with beef. The soup has the best flavour when reste ...