lime

Fruits

Citrus x aurantifolia Asia, Africa, North America, South America, Australia

Light Vietnamese rice paper rolls with dipping sauce made on fish sauce and dad's homemade Maggie sauce. The rolls doesn't need to contain what is being mentioned here and are perfect for leftovers consisting of (grilled) meat, rice (noodles) and ...

Main Courses

6 - 8 servings 45 min. 35 min. 2

Fresh and light Vietnamese salad with boiled chicken pieces, white cabbage and carrots, served as an appetizer.

This recipe has been changed from the source recipe, since my parents usually put the carrots and cabbage in a pickle. There is ...

Starters

6 - 8 people 45 min. 25 min. 1

A Vietnamese sipping sauce made on fish sauce which is used commonly across different Vietnamese dishes and be used summer rolles/fresh spring rolls, rice vermicelli salads, grilled meat eaten with rice and loads of other dishes.

Sides

6 - 8 servings 10 min 10 min 1

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