Instructions
I am not sure where this recipe is from but it is something he started to add at some point.
- Mix water and sugar in a small sauce pan until the sugar has been dissolved.
- Add Maggi and potato starch and mix.
- Taste the sauce and add more sugar or Maggi if needed. Please be aware that the sauce will taste a bit of potato starch until it has been cooked.
- Heat the pan on the stove and remember to continuously mix sauce.
- The sauce is ready when it is a bright clear brown and thas thickened. It will no longer be cloudy.
- Continue to mix the sauce until it has become thick, then turn off the stove and take it off the heart.
- Bliv ved med at blande i saucen indtil den begynder at tykne og blive klar, så kan komfuret slukkes og gryden tages af varmen.