Soup made on chicken soup, crab meat and white asparagus. This version of the recipe contains mushrooms, snow fungus, quail eggs and garnished with black pepper and coriander.
Light Vietnamese rice paper rolls with dipping sauce made on fish sauce and dad's homemade Maggie sauce. The rolls doesn't need to contain what is being mentioned here and are perfect for leftovers consisting of (grilled) meat, rice (noodles) and ...
Vietnamese stew made on beef and carrots which has a nice, warm and complex taste that is eaten with (pho) rice noodles or light bread such as baguette.
Braised pork in caramel sauce with boiled eggs and served with rice. A dish that used to be served only for Vietnamese new year but now is a common everyday dish.
The famouse Vietnamese noodle soup with beef. The name "phở bò" consists of the two words "phở" which is the name of the dish itself and "bò" which means cow, translated to phở with beef. The soup has the best flavour when reste ...
A Vietnamese sipping sauce made on fish sauce which is used commonly across different Vietnamese dishes and be used summer rolles/fresh spring rolls, rice vermicelli salads, grilled meat eaten with rice and loads of other dishes.
Sausages wrapped in an airy dough with BBQ sauce and sprinkled with sesames perfect as a snack on a trip or in a lunch. On Danish these tasty treats are called "pølsehorn" translated to sausage horn and are baked in the oven.
