T I E N
Sausages wrapped in an airy dough with BBQ sauce and sprinkled with sesames perfect as a snack on a trip or in a lunch. On Danish these tasty treats are called "pølsehorn" translated to sausage horn and are baked in the oven.
Vietnamese stew made on beef and carrots which has a nice, warm and complex taste that is eaten with (pho) rice noodles or light bread such as baguette.